CHICKEN

Soupe potatoes and chicken

Soupe potatoes and chicken

INGREDIENTS

6 PERS.

1 white cabbage

6 chicken fillets

3 carrots

12 thin-skinned potatoes

1 leek

2 chicken stock cubes

64g extra virgin olive oil

2 onions

1 clove

salt pepper

Instructions

1

Wash the vegetables then peel them, except the potatoes.

2

Fry the chicken in an oiled frying pan for a quarter of an hour until browned. Once it is golden brown, cut it into small pieces and set aside.

Soupe potatoes and chicken

3

Then coat a large pot with oil and bring to the fire. Sauté the peeled and sliced onions for 5 minutes, stirring regularly.

4

Add the cabbage cut into strips, the diced carrots and the leek into rings, then add a pinch of salt and pepper.

5

Steam the whole thing for 5 minutes, stirring occasionally.

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