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Chocolate Salted Caramel Tarts

Chocolate Salted Caramel Tarts

Ingredients: FOR THE CRUST FOR THE CARAMEL FOR THE GANACHE Directions: In a large bowl mix flour with cocoa powder, sugar and salt. Incorporate butter to the flour mixture, using a pastry blender, a fork or a pastry processor, until crumbs are formed. Mix in the egg. Add the ice water a tablespoon at a time and mix […]

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