MAIN-DISHES

FRIED CRAB LEGS

FRIED CRAB LEGS

INGREDIENTS :

2 lbs crab legs (the bigger the better!)
38 saltine crackers (1 whole sleeve)
1 -2 teaspoon garlic powder
cayenne pepper(optional)
1⁄2 cup butter
2 -3 eggs, beaten
flour (for dredging)
chopped parsley(optional)
chives (optional)
lemon wedge, cut up

DIRECTIONS :

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