Classic Chocolate Mousse Recipe | Saveur



Step 1

In a large bowl, use a hand mixer to beat the egg whites until soft peaks form. Add the sugar and continue beating until stiff peaks form. Rinse and dry the beaters.

Step 2

In another large bowl, use the hand mixer to beat the cream, vanilla, and salt until stiff peaks form. 

Step 3

Using a silicone spatula, fold the chocolate into the whites, mixing until only a few streaks remain. Add the whipped cream and fold until completely incorporated. 

Step 4

Divide among four serving cups, cover with plastic wrap, and refrigerate. Serve chilled, sprinkled with chocolate shavings. 


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