CHICKEN

Borhani Recipe (Bangladeshi Spiced Yogurt Drink)

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Step 1

In a medium skillet set over medium-high heat, add the mustard seeds, coriander, and cumin, and cook until the seeds begin to pop, 3–4 minutes. Transfer to a spice grinder and grind into a fine powder, then transfer to a blender. Add the yogurt, mint, cilantro, black salt, ginger, white pepper, chile, and 1 cup cold water. Season to taste with kosher salt and purée until extremely smooth.

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