CHICKEN

Macaroni du Chalet Recipe (Swiss Macaroni and Cheese)

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Step 1

To a large pot over medium-high heat, add the vegetable broth and season lightly with salt. Add the onions, bring to a boil, and cook until the onions are softened, 2–4 minutes. Add the pasta and continue cooking, stirring occasionally, until al dente, 8–10 minutes. 

Step 2

Remove from the heat and, without draining the macaroni, stir in the cheese, sour cream, and butter until the cheese is thoroughly melted and the macaroni is coated in a rich sauce. Season to taste with more salt and black pepper, sprinkle with chives and scallions, and serve hot.

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