Buttermilk Pie

Buttermilk pie is a classic Southern dessert known for its creamy filling and slightly tangy flavor. Here’s a simple recipe to make a delicious buttermilk pie:


1 unbaked 9-inch pie crust (store-bought or homemade)
1 1/2 cups granulated sugar
1/4 cup all-purpose flour
3 large eggs
1 cup buttermilk
1/2 cup unsalted butter, melted
1 teaspoon vanilla extract
1 tablespoon lemon juice
1/4 teaspoon salt
Optional: whipped cream or vanilla ice cream, for serving


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