I whipped up these gifts last year and got a few requests this time around. They’re stove-made and crazy simple. Gonna make more for sure!

I whipped up these gifts last year and got a few requests this time around. They’re stove-made

Unveiling the decadent magic of the 5 Minute Caramel Walnuts! A delightful fusion of crunch and caramel, these walnuts are a culinary tribute to those timeless caramelized nuts we’ve cherished at fairs and carnivals. This recipe promises to transport that joyous ambience right to your dining table. Ready to whip up a treat that’s both speedy and scrumptious? Let’s get started.

These caramel jewels aren’t just a standalone treat; they shine brilliantly as a gourmet addition to various dishes. Imagine them crowning a velvety scoop of vanilla ice cream or gracing the top of a moist chocolate brownie. Alternatively, elevate your salads by adding them to a mix of fresh greens, crisp apples, and a zesty balsamic vinaigrette. The versatility of these nuts ensures they suit almost every palate and preference.

Recipe: Quick & Crunchy Caramel Walnuts


1 cup premium walnuts

1/4 cup golden brown sugar

1 tablespoon pure unsalted butter

1/4 cup water

1/8 teaspoon sea salt

2 dashes of gourmet salt for finishing


Set up a plate lined with parchment paper.

In a non-stick skillet, gracefully merge all the ingredients, keeping aside the finishing salt.

Ignite a high flame and cook for 5 minutes. As the clock winds down to its final minute, ensure continuous stirring and moderate the heat. Aim for the liquid to diminish, revealing richly coated and clumped walnuts.

As the luscious coating thickens, usher the nuts onto the parchment, granting them space. Dust them with those dashes of gourmet salt.
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