Baked Mostaccioli

Baked Mostaccioli


1 pound (450g) mostaccioli pasta
1 pound (450g) ground Italian sausage
1 onion, chopped
3 cloves garlic, minced
1 can (28 ounces) crushed tomatoes
1 can (14.5 ounces) diced tomatoes
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon dried thyme
Salt and pepper to taste
2 cups (200g) shredded mozzarella cheese
1/2 cup (50g) grated Parmesan cheese
Fresh basil or parsley for garnish (optional)


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