Stuffed Potato Cakes offer a comforting and satisfying meal that combines the crispy texture of grated potato cakes with a savory filling of ground beef and melted cheese. This dish is perfect for those evenings when you crave something hearty yet simple to prepare. Here’s how to make these delicious stuffed potato cakes:
Ingredients:
4 large potatoes, peeled and grated
1 pound ground beef
1 cup shredded cheddar cheese
1 onion, finely chopped
2 cloves garlic, minced
1 teaspoon paprika
Salt and pepper, to taste
Olive oil, for frying
Instructions:
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