Featuring a light and airy texture and an absolutely mouthwatering flavor, today’s dish showcases flourless pancakes. These pancakes are ideal for a healthy and speedy brunch or breakfast as they are so easy to cook. Let’s begin by figuring out how to make these delicious goodies. Prior to beginning the preparation, double-check that you have all of the components.
What You’ll Need:
two big eggs.
1/8 teaspoon of vanilla flavoring
a couple of ripe bananas
baking soda, half a teaspoon
Salt, just a pinch
To grease the pan, use coconut oil.
Things to Do in Advance:
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