Health Style Work

No-Oven Stovetop Bread Recipe

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  1. Prepare for Boiling:
  • Get a big pot and fill it with 2.5 to 3 liters of water. Bring it to a boil and toss in a teaspoon of salt.
  1. Shape and Boil the Bread:

When the dough’s done rising, give it a punch and shape it into balls or whatever you fancy.

Drop those doughy pieces into the boiling water, a few at a time. Let them swim for 1-2 minutes until they puff up and float.

  1. Cook on Stovetop:

Heat up a skillet or griddle over medium heat. Once it’s hot, throw on the boiled bread pieces.

Cook each side for 2-3 minutes until they’re golden and crispy. Give’em a little press with a spatula for even cooking.

  1. Serve:

Serve up that stovetop bread warm. Slather it with butter, jam, or whatever tickles your taste buds. Enjoy!

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