Cornbread

Ingredients


1 1/2 cups yellow cornmeal


1/2 cup Gold Medal™ all-purpose flour


1/4 cup vegetable oil or shortening


1 1/2 cups buttermilk


4 slices bacon, crisply cooked and crumbled


2 teaspoons baking powder


1 teaspoon sugar


1/2 teaspoon salt


1/2 teaspoon baking soda


2 eggs

Steps