Introduction
This apple cake is a delicious and easy to make dessert that combines the sweetness of apples with a moist softness. Perfect for any occasion, this cake is sure to be a hit with your family and friends.
Ingredients
2 cups all-purpose flour
1 1/2 cups granulated sugar
1/2 cup unsalted butter, melted
2 large eggs
1 cup of milk
2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon vanilla extract
2-3 medium apples, peeled, cored and chopped
Instructions
Preheat oven: Preheat oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish or line it with parchment paper.
Make the dough: In a large bowl, whisk together the flour, sugar, baking powder, and salt. In a separate bowl, whisk together the melted butter, eggs, milk, and vanilla extract until well combined. Gradually add the wet ingredients to the dry ingredients, stirring until well combined.
