Introduction:
Nothing is more comforting than the warm aroma of cinnamon and apples baking in the oven.
Homemade Apple Cinnamon Cake is the perfect treat for fall days, cozy gatherings, or any time you want to indulge in a slice of nostalgia.
This cake is moist, flavorful, and filled with tender apple chunks, making it a delicious way to celebrate the flavors of the season.
The combination of sweet apples and spicy cinnamon creates a delicious contrast that makes every bite irresistible.
Whether you enjoy it with a cup of coffee in the morning, as an afternoon snack, or as an after-dinner dessert, this cake will satisfy your cravings for something sweet and comforting.
In this article, we’ll walk you through the steps to make this classic homemade apple cinnamon cake.
The recipe is simple and straightforward, making it easy for both novice and experienced bakers to create a delicious cake that is sure to impress.
Homemade Apple Cinnamon Cake: A Comforting and Delicious Treat
Ingredients:
2 cups all-purpose flour
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground allspice (optional)
1/2 cup unsalted butter, melted
1 cup granulated sugar
1/2 cup brown sugar, packed
2 large eggs
1 teaspoon vanilla extract
1/2 cup sour cream or plain Greek yogurt
3 cups peeled, cored and chopped apples (Granny Smith or Honeycrisp work well)
1/2 cup chopped walnuts or pecans (optional)
Instructions:
Preheat the oven:
