Base:
200g sugar
60g desiccated coconut
300g organic unbleached all-purpose flour
200g unsalted butter, melted and cooled
Lemon filling:
4 eggs
2 egg yolks
400g sugar
50g organic unbleached all-purpose flour
1 Tbsp lemon zest
250ml lemon juice, juice from 3 medium size lemons
Instructions
For base:
