Add the apples: Fold the chopped apples into the batter until evenly distributed.
Bake: Pour batter into prepared baking dish. Spread evenly. Bake in preheated oven for 45 to 50 minutes or until a toothpick inserted in the center of the cake comes out clean.
Cool and serve: Let the cake cool in the tin for about 10-15 minutes before transferring to a wire rack to cool completely. Serve the cake warm or at room temperature, optionally dusted with icing sugar.
Conclusion
Enjoy this delicious apple cake as a dessert or sweet snack. It is perfect with a cup of coffee or tea. Happy baking!
