Step 1
Use electric beaters to beat the cream cheese and icing sugar together in a bowl until light and fluffy. Beat in the Baileys and melted white chocolate.
Step 2
Form the cream cheese mixture into a ball in the bowl and place in the fridge for 2-3 hours or until firm.
Step 3
Place the combined honey roasted macadamia nuts and dark chocolate on a large plate. Carefully scoop the cheesecake ball out of the bowl. Roll gently in the nut mixture until completely coated. Place in the fridge until required.
Step 4
Serve with the berries and biscuits.
Nutrition per serving
Amount per serving
Energy
2307 kj (551cal)
Protein
6.7g
Total Fat
41.3g
Saturated
20.1g
Carbohydrate Total
40.2g
Sugars
34.2g
Sodium
261.2mg
Cholesterol
0.1g
