Baked Potato Chicken and Broccoli Casserole

mitsubishi 7 seater hybrid

There’s something undeniably satisfying about digging into a warm, cheesy casserole after a long day. My Baked Potato Chicken and Broccoli Casserole is the perfect dish to wrap up a busy week, combining all the comforting flavors of baked potatoes, tender chicken, and fresh broccoli into a single, hearty meal. It’s the kind of recipe that’s simple enough for weeknight cooking but delicious and impressive enough to serve at a casual dinner party or bring to a potluck.

This casserole is a hit with both kids and adults, offering the familiar comfort of baked potatoes with the added nutrition of broccoli and protein-packed chicken—all smothered in a creamy, cheesy sauce. It’s practically a meal in itself, but with a few thoughtful sides, you can elevate it to a full dining experience.

Ingredients: What You’ll Need

Here’s everything you need to bring this delicious casserole to life:

4 large russet potatoes, peeled and cubed: These potatoes are the hearty base of the dish, providing a soft, comforting texture.
2 cups cooked and diced chicken breast: The tender chicken adds protein and makes the casserole a complete meal.

1 head of broccoli, cut into florets: Fresh broccoli adds color, crunch, and a dose of healthy greens.
1 cup sour cream: The sour cream gives the casserole a rich, creamy consistency.
1/2 cup milk: Helps to thin out the sour cream and creates a smooth sauce.

2 cups shredded cheddar cheese: Cheese is the star here, bringing that irresistible gooeyness to the casserole.
1 teaspoon garlic powder: Adds a subtle, savory flavor to the sauce.
1 teaspoon onion powder: Complements the garlic and enhances the overall taste.

Salt and pepper to taste: Essential seasonings to bring out all the flavors.
1/2 cup breadcrumbs: For a crispy, golden topping.
2 tablespoons melted butter: Helps the breadcrumbs crisp up beautifully.

Step-by-Step Instructions: Making Your Casserole

Let’s get cooking! Here’s how to prepare this comforting casserole:

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C): This will ensure your casserole bakes evenly and comes out golden and bubbly.