2. Prepare the Batter:
In a large bowl, whisk together the almond milk, flour, garlic powder, onion powder, smoked paprika, salt, and pepper. The batter should be smooth and thick enough to coat the cauliflower.
3. Make the Coating:
In another bowl, combine the breadcrumbs, thyme, oregano, smoked paprika, salt, and pepper.
4. Coat the Cauliflower:
Dip each cauliflower floret into the batter, letting any excess drip off. Then, coat the floret in the breadcrumb mixture, pressing to ensure the coating sticks well.
5. Bake:
Place the coated cauliflower on the prepared baking sheet. Bake for 20-25 minutes, flipping halfway through, until the cauliflower is golden brown and crispy.
