Tip 2: High-Speed Blender
Using a high-speed blender ensures a smoother and creamier cheese. If you don’t have one, a food processor can work, but the texture may be slightly grainier.
Tip 3: Flavor Adjustments
Feel free to experiment with additional flavors. Adding herbs like rosemary, thyme, or basil can create unique variations of the cheese.
Tip 4: Consistency
If you prefer a runnier cheese sauce for pasta, simply add more water until you reach the desired consistency. For a thicker cheese spread, reduce the water.
Tip 5: Serving Suggestions
This cashew cheese pairs wonderfully with fresh vegetables, as a dip, or spread on a toasted baguette. It also makes an excellent topping for baked potatoes or a creamy base for vegan mac and cheese.
Nutritional Information (Per Serving, based on 8 servings)
