Calories: Approximately 120 kcal
Protein: 4 grams
Fat: 9 grams
Carbohydrates: 8 grams
Fiber: 1 gram
Sugar: 1 gram
Sodium: 150 mg
Conclusion
Homemade cashew cheese is a simple and rewarding culinary project. It’s not only healthier than many store-bought vegan cheeses but also customizable to your taste. With its creamy texture and rich flavor, this cashew cheese will quickly become a staple in your vegan cooking. Enjoy the process and the delicious results, knowing that you are creating a wholesome, plant-based alternative to traditional cheese.
