FIRST STEP: Butter the inside of a 9×13 baking dish and set to the side
Crush the cookies until small crumbs form
SECOND STEP: Add the melted butter and pulse until combined
Place the cookie mix into the bottom of the baking dish, press down and make the layer as even as possible
Place the crust into the freezer for 10 minutes while you make the filling.
THIRD STEP: In a bowl beat together the cream cheese, sugar, vanilla and 1 cup of the whipped topping.
Mix until smooth
FOURTH STEP: Spread this mixture over the cookie crust and place back into the freezer for another 10 minutes.
