This country apple fritter bread is an old-fashioned recipe that has graced our fall weekend breakfast table and our Holiday cookie tins. It’s a great way to use your own apples from your trees, the grocery, or farmers market. Quick breads like this are super easy to make and we can’t get enough of the cinnamon swirl apple fritter bread just like the bakery downtown.
There’s nothing quite like the smell of homemade apple fritter bread filling your kitchen, especially during apple season. Enjoy all the delicious flavors of autumn, apples, cinnamon, brown sugar, and vanilla.
This awesome country apple fritter bread is an easy recipe that brings together the flavors of a classic apple pie with the simplicity of a quick bread recipe. Whether you’re enjoying it for breakfast, dessert, or as a delicious treat with a scoop of vanilla ice cream, this bread is sure to become a favorite in your home.
Recipe Tips for Success
Best Apples. Granny Smith apples are ideal for this recipe because their tartness balances the sweetness of the bread. Other great options include Honeycrisp or Fuji apples.
Patting the Apples Dry. Removing excess moisture from the apples before adding them to the batter prevents the bread from becoming too wet.
Glaze Thickness. Adjust the thickness of the glaze by adding more or less milk. A thicker glaze will stick better to the bread, while a thinner glaze will soak in more.
Next Time. Try using a bundt pan for a different presentation or experiment with adding nuts for extra crunch.
his country apple fritter bread is an old-fashioned recipe that has graced our fall weekend breakfast table and our Holiday cookie tins. It’s a great way to use your own apples from your trees, the grocery, or farmers market. Quick breads like this are super easy to make and we can’t get enough of the cinnamon swirl apple fritter bread just like the bakery downtown.
Prep Time
15minutes mins
Cook Time
55minutes mins
Total Time
1hour hr 10minutes mins
Course: Bread, SnackCuisine: AmericanKeyword: afterschool snack, bread recipe, brunch recipe, fruit recipe, holiday dessert, quick breadServings: 8 servings, 1 loafCalories: 429kcal
Ingredients
