1/2 Cup Butter softened
2/3 Cup White Sugar
2 Large Eggs room temperature
1 1/2 Teaspoons Vanilla Extract
1 1/2 Cups All-Purpose Flour
1 3/4 Teaspoons Baking Powder
1/2 Cup Milk whole milk, oat milk, coconut milk
1/2 Cup Sour Cream or Greek yogurt
1/3 Cup Light Brown Sugar
1 Teaspoon Ground Cinnamon
2 Large Granny Smith Apples peeled, cored, and chopped
1 Cup Powdered Sugar
2 Tablespoons Milk
Instructions
Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with non-stick spray or line it with parchment paper for easy removal.
In a large mixing bowl, cream together the butter and white sugar using an electric mixer or stand mixer on medium speed until light and fluffy. Add the eggs, one at a time, mixing well after each addition. Mix in the vanilla extract.
1/2 Cup Butter,2/3 Cup White Sugar,2 Large Eggs,1 1/2 Teaspoons Vanilla Extract
In a medium-sized bowl, whisk the dry ingredients; flour and the baking powder. Gradually add the flour mixture to the butter mixture, alternating with the milk, until just combined. Fold in the sour cream or Greek yogurt until the batter is smooth.
