1 1/2 Cups All-Purpose Flour,1 3/4 Teaspoons Baking Powder,1/2 Cup Milk,1/2 Cup Sour Cream
In a small bowl, mix the light brown sugar and ground cinnamon. Pat the chopped apple mixture with a paper towel to remove any excess moisture. Toss the apples in the cinnamon mixture until evenly coated.
1/3 Cup Light Brown Sugar,1 Teaspoon Ground Cinnamon,2 Large Granny Smith Apples
Pour half of the bread batter into the prepared loaf pan. Sprinkle half of the cinnamon-sugar apple mixture over the batter. Add the remaining batter on top and finish with the remaining apples and any leftover brown sugar mixture. Gently press the apple layer into the batter with the back of a spoon.
Place the pan in the preheated oven and bake for 50-60 minutes, or until a toothpick inserted into the center of the loaf comes out with moist crumbs. If the top of the bread browns too quickly, cover it loosely with aluminum foil to prevent burning.
