Let the bread cool in the pan for about 15-20 minutes, then transfer it to a wire rack to cool completely. While the bread cools, prepare the sweet glaze by whisking together 1 cup of powdered sugar with 1-3 tablespoons of milk until you reach your desired thickness. Drizzle the glaze over the cooled bread.
1 Cup Powdered Sugar,2 Tablespoons Milk
