Ingredients:
°1/2 lb shell-free jumbo crab meat
°1 (8 ounces) cream cheese packaging
°1/2 cup mayonnaise
°1/4 cup grated parmesan
°3 tbsp chopped green onion (white and green parts)
°2 l garlic cloves
°2 teaspoons Worcestershire sauce
°2 tbsp fresh lemon juice
°1 teaspoon hot sauce
°1/2 teaspoon old bay seasoning
°Salt and pepper to taste
Methods :
