Place the second pie crust on top of the filling and seal it. Press the edges of the two crusts together to close the pot pie. Make a few cuts on the top layer to let out steam.
Bake until golden brown: Put the pot pie in the oven that has been preheated and bake for 35-40 minutes, or until the crust is golden brown and the filling is bubbling.
Serve and enjoy: Allow the pot pie to cool a bit before you serve it. Savor this tasty and comforting meal!
Enjoy !
