Preparation Time: 20 minutes (not including resting time)
Resting Time: 1 hour and 25 minutes
Cooking Time: 25-30 minutes
Total Time: Approximately 2 hours and 15 minutes
Yields: One 450g loaf of soft and fluffy bread
Ingredients for Homemade Bread:
- Water: 200 ml (0.85 cups)
- Sugar: 25 grams (2 tablespoons)
- Yeast: 3 grams (1 teaspoon)
- Bread Flour: 300 grams (2 cups)
- Salt: 3 grams (1/2 teaspoon)
- Olive Oil: 20 grams (2 tablespoons)
Baking Equipment:
- Loaf Pan Size: 20.8 cm x 11.8 cm x 11 cm (450g capacity)
Oven Settings:
- Temperature: 170°C (340°F)
- Baking Time: 25-30 minutes
