- In a large mixing bowl, combine 200 ml water, 25 grams sugar, and 3 grams yeast. Stir until sugar and yeast dissolve.
2. Form the Dough
- Gradually mix in 300 grams of bread flour and 3 grams of salt. Stir until a soft dough forms.
3. Add Olive Oil
- Add 20 grams of olive oil to the dough. Use a spatula to fold the oil into the dough thoroughly.
4. Initial Rest
- Cover the dough with a kitchen towel or plastic wrap. Let it rest for about 20 minutes.
5. Light Kneading
- After resting, gently knead the dough for a smoother texture.
6. First Proofing
- Cover the dough again and leave it in a warm place for about 1 hour, until it doubles in size.
7. Shape the Dough
