- Can I use whole wheat flour instead of bread flour?
Yes, but the texture may be denser. Add a bit more water as whole wheat flour absorbs more moisture. - What can I use instead of sugar?
Substitute with honey, maple syrup, or any sweetener of choice, though it may affect the dough’s rise. - Is gluten-free bread possible with this recipe?
Yes, substitute with a gluten-free flour blend containing xanthan gum for best results.
