Find directions for a faster (not long-fermented version) in the post above.
The sourdough starter used in this recipe should be active (very bubbly).
Optional: To create a crispy crust, spray the tops of them with water before baking and halfway during baking time.
Nutrition
Calories: 353kcal | Carbohydrates: 59g | Protein: 9g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 20mg | Sodium: 587mg | Potassium: 69mg | Fiber: 2g | Sugar: 6g | Vitamin A: 238IU | Vitamin C: 0.03mg | Calcium: 14mg | Iron: 1mg
