GUIDELINES:
- Simplify the text. Combine the powdered ingredients.
In a big bowl, mix together the flour, quick yeast, and salt. Combine them until they are evenly spread.
Could you please provide the text you would like me to simplify? Mix with water.
Add the water and mix the ingredients with a wooden spoon or spatula until a rough, sticky dough is formed. The dough may appear uneven, but that’s normal—it should be moist and sticky. You don’t have to knead or mix too much right now.
Could you please provide the text you would like me to simplify? Allow the dough to rest.
Cover the bowl well with plastic wrap or a kitchen towel. Allow the dough to sit at room temperature for 12 to 18 hours. This extended fermentation helps the dough to grow and acquire a delicious taste. The dough will rise and get bigger while it rests.
Please provide the text you would like me to simplify. Knead the dough.
