After 12 to 18 hours, the dough will become very soft and sticky, with bubbles on top. Put some flour on your hands and on a clean surface. Then, carefully place the dough on the floured surface. Form the dough into a round shape, making sure not to press it down too hard. Don’t knead the dough now, just fold it a few times to give it shape.
Number 5.
Heat up the oven and a large pot.
Put a heavy pot with a lid in the oven and heat it to 450°F (230°C). Allow the pot to get hot for at least 30 minutes. This makes sure the outside of the food is perfectly crispy when baking.
Please provide the text you would like me to simplify. Put the dough into the large pot.
While the cooking pot is heating up, allow the formed dough to sit on a piece of parchment paper. After heating, take out the hot pot from the oven carefully. Pick up the dough with the paper and put it in the pot. Put the lid on.
