This recipe for Vegan Cabbage Patties give you a delightful blend of flavors and textures. These plant-based patties are a delicious way to enjoy the more humble cabbage, and most certainly packed with all these nutrients along side other great ingredients. These patties are full of plant-powered goodness and makes for a hearty meal or crispy snack. You now have an incredible Vegan Cabbage Patties that has this amazing savory flavor and crispy on the outside, helping you stay satisfied but nourished at the same time.
Ingredients:
3 cups shredded cabbage
1 cup grated carrots
1 cup cooked quinoa or rice
1/2 cup chickpea flour
1/4 cup nutritional yeast
2 tablespoons ground flaxseeds + 6 tablespoons water (flax eggs)
2 cloves garlic, minced
1 teaspoon onion powder
1 teaspoon smoked paprika
1/2 teaspoon ground cumin
Salt and pepper to taste
2 tablespoons chopped fresh parsley
3 tablespoons olive oil (for cooking)
Instructions:
