- In a large pan, heat the olive oil over medium heat.
- Add the garlic to the pan and sauté until fragrant, about 1 minute.
- Increase the heat to medium-high and add the shrimp to the pan. Cook until the shrimp turn pink and are opaque, about 2-3 minutes per side.
- Add the butter, lemon juice, parsley, red pepper flakes (if using), salt, and pepper. Stir well to combine and coat the shrimp in the sauce.
- Cook for an additional 1-2 minutes, until the sauce is bubbling and the shrimp are well-coated.
- Remove from heat and serve immediately.
Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes
Kcal: 220 kcal | Servings: 4 servings
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